Christmas Choc Cupcakes with Peppermint Buttercream Icing | CSR Sugar
Chocolatey and delicious, these Choc Cupcakes with Peppermint Buttercream Icing are a great treat for sharing this festive season!
Ingredients
- 250ml milk
- 220g CSR Caster Sugar
- 200g milk chocolate
- 150g unsalted butter
- 225g White Wings Plain Flour
- 75g Dutch-processed cocoa
- 1 ¼ tsp bicarb soda
- 165ml buttermilk
- 2 eggs, whisked
- Mini Candy canes & White chocolate to decorate
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