White Bean, Lemon, and Herbed Feta Dip | American Diabetes Association
Even though it can be made in a flash, this zesty dip combines all the bright flavors of Greece in one easy-to-make dish.
Ingredients
- cannellini beans 1.50 cup canned or cooked cannellini beans
- feta cheese 0.50 cup Greek feta cheese cut into small pieces or crumbled
- lemon 1.00 juice and zest of 1 lemon
- olive oil 0.25 cup extra-virgin olive oil
- fresh mint 0.25 cup plus extra for garnish
- fresh oregano 0.25 cup plus extra for garnish
- black pepper 0.25 tsp freshly ground black pepper to taste
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