Foryoueats: Marion’s Best Spaghetti Meatballs | Marion's Kitchen

Ingredients

• 500g (1.1 lb) dried spaghetti
• extra virgin olive oil, for drizzling
• finely grated parmesan cheese, to serve
• Miso tomato sauce:
• 3 tbsp extra virgin olive oil
• 4 garlic cloves, sliced
• 2 x 400g/14 oz cans whole peeled tomatoes
• 2 tbsp tomato paste
• 2 tbsp miso paste
• 1 bay leaf
• 2 star anise
• 1 dried chilli
• 3 tbsp soy sauce
• Meatballs:
• ½ cup panko breadcrumbs
• 3 tbsp milk
• 100g (3.5 oz) ricotta
• ½ cup finely grated parmesan cheese
• 1 egg
• 2 garlic cloves, finely grated
• 500g (1.1 lb) beef mince
• 200g (7 oz) pork mince
• 1 tsp fennel seeds
• ½ tsp freshly grated nutmeg
• 2 tbsp finely chopped parsley
• 2 tsp sea salt
• finely grated zest of 1 lemon