Shakshuka Recipe | Red Stick Spice

Ingredients

• Harissa Extra Virgin Olive Oil
• 1 red onion, halved and sliced
• 1 yellow bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1 tsp salt
• 4 garlic cloves, minced
• 1 Tbl Zhug Blend
• 1 tsp Sweet Smoked Paprika
• 1/4 tsp Ground Cumin
• 1 28-oz can crushed tomatoes
• 2 Tbl [Harissa Paste]
• 1 cup fresh spinach
• 6 eggs
• Fresh parsley, for serving
• Crumbled feta, for serving
• Naan, pita or baguette for serving