Spicy Shakshuka Recipe | Easy Home Meals

Name: Spicy Shakshuka Recipe | Easy Home Meals
Ingredients: 3 tablespoons extra-virgin olive oil; 1 (medium) onion, chopped; 4 cloves garlic; minced; 1 red chile pepper, seeded and minced (for MILD shakshuka, substitute 1 red bell pepper); 1 teaspoon caraway seeds; 1 teaspoon ground coriander; ½ teaspoon ground black pepper; 1 teaspoon salt; 1 (28 oz.) can crushed San Marzano-style tomatoes; 2 tablespoons jarred (Tunisian or Moroccan) harissa red pepper sauce; 3 to 5 eggs, large; Optional garnish: fresh avocado slices, fresh greens such as parsley, oregano, cilantro, baby spinach or microgreens and a sprinkle of crumbled feta cheese.

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Embrace a spicy twist on the classic shakshuka.

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Ingredients

3 tablespoons extra-virgin olive oil
1 (medium) onion, chopped
4 cloves garlic; minced
1 red chile pepper, seeded and minced (for MILD shakshuka, substitute 1 red bell pepper)
1 teaspoon caraway seeds
1 teaspoon ground coriander
½ teaspoon ground black pepper
1 teaspoon salt
1 (28 oz.) can crushed San Marzano-style tomatoes
2 tablespoons jarred (Tunisian or Moroccan) harissa red pepper sauce
3 to 5 eggs, large
Optional garnish: fresh avocado slices, fresh greens such as parsley, oregano, cilantro, baby spinach or microgreens and a sprinkle of crumbled feta cheese.