Healthy Red Shakshuka Recipe | Red Shakshuka Recipe

Name: Healthy Red Shakshuka Recipe | Red Shakshuka Recipe
Total time: 37 min
Ingredients: 3 tbsp extra virgin olive oil (or avocado oil); 1 large onion, (halved and thinly sliced); 1 large red bell pepper, (seeded and thinly sliced); 3 cloves garlic, (thinly sliced); 1 tsp ground cumin; 1 tsp sweet paprika; ⅛ tsp ground cayenne, (or to taste); 1 28 ounce can whole plum tomatoes with their juices, (rough chopped. You could also use a tomato sauce like Rao's marinara!); ¾ tsp sea salt, ((more as needed to taste)); ¼ tsp black pepper, ((more as needed to taste)); 5 ounces feta, (crumbled (about 1¼ cups)); 6 large eggs (ideally pasture raised); herbs for serving like cilantro, basil or mint, (chopped or torn)

nest-wellness.com

Red Shakshuka is a savory dish originating from North Africa, consisting of poached eggs in a tomato and pepper sauce.

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Ingredients

3 tbsp extra virgin olive oil (or avocado oil)
1 large onion, (halved and thinly sliced)
1 large red bell pepper, (seeded and thinly sliced)
3 cloves garlic, (thinly sliced)
1 tsp ground cumin
1 tsp sweet paprika
⅛ tsp ground cayenne, (or to taste)
1 28 ounce can whole plum tomatoes with their juices, (rough chopped. You could also use a tomato sauce like Rao's marinara!)
¾ tsp sea salt, ((more as needed to taste))
¼ tsp black pepper, ((more as needed to taste))
5 ounces feta, (crumbled (about 1¼ cups))
6 large eggs (ideally pasture raised)
herbs for serving like cilantro, basil or mint, (chopped or torn)