Winter Kale Salad with Pear, Kumquat & Maple Vinaigrette - Veg Out with Recipe for Success

Ingredients

• 1 tsp Dijon mustard
• 1 Tbsp pure maple syrup
• 1 splash apple cider vinegar
• olive oil extra virgin
• 1 pinch sea salt
• black pepper freshly ground
• 1/4 bunch kale stems removed and thinly sliced
• 1.4 bunch purple kale stems removed and thinly sliced
• 1/2 ripe pear sliced into thin matchsticks or cubed
• 3/4 Tbsp fresh pomegranate seeds
• 3/4 kumquats
• 2 Tbsp pumpkin seeds toasted