Zesty Marinated Mushrooms | Rouxbe Online Culinary School

Ingredients

• 1 1/2 cups dry white wine
• 1/2 cup white wine vinegar
• 3 garlic cloves
• 1 lemon
• 1 large sprig of rosemary
• 2 tsp kosher salt
• 1/2 tsp juniper berries (about 14)
• 1/2 tsp fennel seeds
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp freshly ground black pepper
• 1 pound cremini mushrooms (see note below)
• 3 tbsp grapeseed oil
• 9 tbsp extra-virgin olive oil (for finishing)