Sammie Burgers | Just A Pinch Recipes

Sammie Burgers | Just A Pinch Recipes

www.justapinch.com

Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers...

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Ingredients

  • 1 can(s) (14.75 oz.) pink salmon
  • 1 cup(s) seasoned breadcrumbs
  • 1/2 cup(s) finely chopped onion
  • 3 tablespoon(s) mayonnaise or salad dressing
  • 2 - eggs, beaten
  • 2 teaspoon(s) freshly squeezed lemon juice
  • 1 tablespoon(s) fresh chopped parsley
  • 1/4 teaspoon(s) garlic salt ( i used garlic powder)
  • 1-2 tablespoon(s) vegetable oil

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