Jammin' salmon burgers Recipe | Food Network UK

Ingredients

• For the burgers
• 2 tsps freshly chopped parsley leaves
• 1/2 Vidalia onion, diced
• 2 eggs
• 115 g panko bread crumbs
• 1/2 tsp cracked black pepper
• 1 tsp sea salt
• 1 lemon, zested
• 4 tbsps Dill Mayonnaise, recipe follows
• 2 (190 g) cans skinless and boneless pink salmon, drained well
• 2 tbsps grapeseed oil
• For the dill mayonnaise
• 115 g mayonnaise
• 1/2 lemon, juiced
• 2 tbsps freshly chopped dill leaves
• Pinch cayenne pepper
• 1/2 tsp salt