Baked Italian Meatballs - My Baby Eats

Ingredients

• 1/2 brown/yellow onion
• 1 cup bread (chopped and crusts removed (Note 1) (Thermomixers: quartered))
• 3 tbs milk
• 2 garlic cloves (minced (Thermomixers: peeled, whole))
• 500 g beef mince/ground beef (lean)
• 1 egg
• 1/4 cup Parmesan cheese (grated (Thermomixers: 25g/1oz block parmesan cut into 2cm/1 inch cubes if grating in machine))
• 1/4 cup fresh parsley (finely chopped)
• 1/4 tsp ground black pepper
• 1/4 tsp salt (for family over 12 months)
• 1/2 brown/yellow onion (peeled (Thermomixers: halved))
• 2 garlic cloves ( minced (Thermomixers: peeled, whole))
• 700 g tomato passata/puree
• 1/4 cup fresh basil (finely chopped)
• 1 tsp dried oregano
• 1 tsp sugar