Anzac Biscuits with Rosemary - Stanmore Public School
Anzac Biscuits infused with rosemary from Stanmore Public School. A unique twist on a classic treat!
Ingredients
- 125g butter
- 2 tablespoons golden syrup
- 3/4 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
- 1 cup (90g) rolled oats (for gluten free use 1 cup quinoa flakes)
- 1 cup (80g) desiccated coconut
- 1 cup (150g) plain flour (for gluten free use 1 cup gluten free plain flour)
- 1 cup (220g) sugar (raw or white sugar)
- 2 tablespoons rosemary
- Extra sprigs rosemary, optional
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