Autumn salad with bacon, lentils and cheese
An amazing autumn salad with bacon, lentils and cheese can be served as lunch or main meal. With crunchy walnuts and mustard dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- large handful of walnuts
- 5 tablespoons of sugar
- about 150 gram (red) lentils
- about 200 gram bacon lardons
- lettuce of your choice
- about 100 gram blue cheese, e.g. Roquefort
- recipe for an easy vinaigrette, can also be made without herbs
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