Charred Brussels Sprout Crostini Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 24 people.
Ingredients
- 50g sugar
- 60ml Champagne vinegar
- 40g dried cranberries
- 450g Brussels sprouts, sliced into thin rounds
- 60ml cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 275g cups ricotta
- 30g pine nuts, toasted
- 24 crostini (see Cook's Note)
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