Spinach and Artichoke Chicken

Spinach and Artichoke Chicken

www.slenderkitchen.com

In twenty minutes you can have an amazing restaurant style Spinach and Artichoke Chicken dish with the best garlic cream cheese sauce.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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Cooking tools:

  • Meat tenderizer
  • Skillet
  • Spatula
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Stove
  • Plate

Ingredients

  • 1 1/3 lbs boneless skinless chicken breast (4 pieces, pounded thin)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup reduced fat cream cheese
  • 1/4 cup parmesan cheese
  • 14 oz. canned artichoke hearts, drained and rinsed, chopped (or frozen)
  • 4 cups fresh spinach
  • 1/4 cup sundried tomatoes
  • Salt
  • pepper

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