Toriten Udon – Kenkomayo
Bahan – bahan - Udon 150g - Saus Tartar 30g - Daging ayam 100g - Tepung tempura 50g - Air 20g - Dashi stock 250g - Telur rebus (potong dadu) - Irisan lemon 1
Ingredients
- Udon 150g
- Tartar sauce 30g
- Chicken 100g
- Tempura flour 50g
- Water 20g
- Dashi stock 250g
- Boiled egg (diced)
- Lemon slice 1pc
- Spring onion 10g
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