Tokyo-Style Caviar Udon
Personal recommendations by Maria Carrasco
Ingredients
- 200g Udon noodles
- 1 pack karashi mentaiko (Japanese chile-marinated pollock roe) or trout roe
- 1 tbsp grated bottarga (optional- builds up the fish flavour)
- 4 tbsp unsalted butter (preferably Paysan Breton or president)
- 2 tsp fresh lemon juice
- 2 tsp tsuyu
- 1⁄4 cup very finely julienned nori
More Like This
Seafood Udon Noodles | Good Food
bbcgoodfood.com
Tofu & Vegetable Udon Noodles
veganeasy.org
Curry Udon with Tofu Katsu - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Seaweed and Seafood Udon Soup - Coolinarco.com
coolinarco.com
Foryoueats: Curry Udon
foryoueats.com
Vegan Japanese Curry Udon: Recipes by our chefs
recipe.polente.de
Kangaroo Udon Noodle Soup | Asian Inspirations
asianinspirations.com.au
.jpg)
Seafood Yaki Udon | Asian Inspirations
asianinspirations.com.au