Chorizo and Clams on the Grill | Emerils.com

Ingredients

• 1 tablespoon olive oil
• 1 pound chorizo, or other spiced smoked sausage, cut crosswise into 1/2-inch lengths
• ½ medium onion, finely chopped
• 2 tablespoons minced garlic
• 1 1/4 cups seeded and chopped Italian plum tomatoes (about 4)
• 1/2 teaspoon kosher salt, or to taste
• 1/2 teaspoon crushed red pepper
• 8 turns freshly ground black pepper
• ¾ cup dry white wine
• ¾ cup shrimp stock or clam juice
• 4 dozen littleneck clams, scrubbed
• 1/2 cup chopped cilantro
• Crusty bread, for serving