Kale, pomegranate, date & fennel salad

Name: Kale, pomegranate, date & fennel salad
Total time: 30 min
Ingredients: 1 shallot, finely minced; Juice of 1 lemon; 2 t honey; 1/2 t red pepper flakes; 1/2 t kosher salt; 2 bunches lacinato or dinosaur kale, stems removed and torn into bite size pieces; 2 T olive oil; 1 cup pomegranite seeds; 3 stalks celery, thinly sliced; 2 cups chopped roast chicken (optional); 8 medjool dates, pitted and chopped (about 3/4 cup); 11 bulb fennel, thinly sliced; 1/2 cup toasted almonds; 3 ounces goat cheese, crumbled

somethingnewfordinner.com

Kale, pomegranates, dates and fennel make this heart-healthy, salad-for-dinner every bit as delicious as it is good for you. Better yet, it is quick and easy to prepare. Make a little extra so you...

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Ingredients

1 shallot, finely minced
Juice of 1 lemon
2 t honey
1/2 t red pepper flakes
1/2 t kosher salt
2 bunches lacinato or dinosaur kale, stems removed and torn into bite size pieces
2 T olive oil
1 cup pomegranite seeds
3 stalks celery, thinly sliced
2 cups chopped roast chicken (optional)
8 medjool dates, pitted and chopped (about 3/4 cup)
11 bulb fennel, thinly sliced
1/2 cup toasted almonds
3 ounces goat cheese, crumbled