Kale salad with dates, parmesan cheese and almonds
A healthy make-ahead salad, perfect for Thanksgiving or any time of the year. Use the dressing and method for preparing kale, and then have fun experimenting with variations. Great with dates,...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
- Refrigerator
- Plastic wrap
Ingredients
- 1 shallot, minced
- Juice of 1 lemon
- 2 t honey
- 1/2 t kosher salt
- 1/2 t red pepper flakes
- 2 bunches lacinto or dinosaur kale, stems removed and sliced
- 2 T olive oil
- 8 dates, pitted and chopped
- 1/3 cup toated sliced almonds
- 2 1/2 ounces parmigiano reggiano, shaved
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