Golden Quick Barley with Sweet Peas and Corn - American Institute for Cancer Research

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3/4 cup quick pearled barley
• 2 cups low-sodium vegetable or chicken broth
• 1 tsp. Italian seasoning
• 1/2 tsp. salt
• 1/8 tsp. ground turmeric
• tsp. Freshly ground black pepper
• 1/2 cup frozen sweet peas
• 1/2 cup frozen sweet corn
• Juice of ¼ fresh lemon (about 1 Tbsp.)
• 1-2 Tbsp. shredded Pecorino Romano or Parmesan cheese, optional