Coconut Curried Chickpeas Recipe from India with Cilantro, Spinach, and Cauliflower

Ingredients

• 1/2 cup of chopped fresh cilantro
• 4 1/2 cups of stemmed, coarsely chopped spinach
• 3 cups of cauliflower florets
• 1 1/2 tbsp of olive oil
• 6 medium cloves of garlic, thinly sliced
• 1 large onion, thinly sliced
• 2 tsp of salt
• 3 tbsp of homemade curry powder or good-quality commercial brand
• 4 medium carrots, thinly sliced on diagonal
• 3 cups of cut green cabbage (2 inches pieces)
• 2 tbsp of vegetable broth or water
• 4 cups of cooked chickpeas or rinsed canned chickpeas
• 3/4 cup of coconut milk