Creamy pasta with squash and Lemon Tart - Everyone’s kitchen – Venagredos

Ingredients

• 6 medium green and yellow courgettes
• 500 g penne
• 4 large eggs
• garlic to taste
• 100 ml single cream
• 1 small handful of Parmesan cheese
• olive oil
• 6 slices of ham, keep separate in a bowl
• ½ a bunch of fresh thyme , (15g)
• 1 tbsp lemon zest (1 lemon’s worth)
• 1/2 cup lemon juice (from 1 – 2 lemons)
• 3/4 cup white sugar
• 12 tbsp / 170g unsalted butter , cut in 1cm (1/2″) cubes
• 3 whole eggs large, (Note 1)
• 3 egg yolks (from large-size eggs, Note 1)