Roasted Beet and Shrimp Salad

Ingredients

• 1 tsp Peak Fresh Produce® Basil, chopped
• 1/8 tsp Delectables black pepper, ground
• 1 cup Piancone Ciliegine mozzarella
• 1/2 beet(s), golden, boiled and peeled
• 3 tbsp Piancone® Oil, Olive, Extra Virgin
• 1/2 tsp Peak Fresh Produce® Oregano, chopped
• 2 tbsp Piancone® Balsamic Glaze
• 1/2 beet(s), red, roasted and peeled
• 1/8 tsp Delectables sea salt
• 6 each Empires Treasure 16/20 tail on shrimp , peeled, deveined
• 1/4 cup Peak Fresh Produce® Tomato(es), Grape, sliced