Comforting Sardine and Spinach Crockpot Stew | Chef Brainy - Chef Brainy

Ingredients

• 8 fresh sardines, cleaned and gutted
• 200g fresh spinach, washed and roughly chopped
• 400g canned beans (e.g., cannellini or butter beans), drained and rinsed
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 2 bay leaves
• 1 lemon, sliced
• 500ml vegetable stock
• Salt and pepper to taste