Apple tart with mulberry and blackberry ice cream Archive
If you can’t find any mulberries, just use blackberries - the ice cream will still be delicious. The recipe is also suitable for frozen berries. Equipment and
Ingredients
- 250g/9oz mixed mulberries and blackberries
- 95g/3oz sugar
- 150ml/5fl oz cream
- 150ml/5fl oz milk
- ½ vanilla pod, cut in half lengthways and seeds scraped out
- 3 free-range egg yolks
- 3 Bramley apples, peeled, cored and roughly chopped
- 450g/1lb ready-made puff pastry
- 1 free-range egg yolk, beaten
- 2 Pink Lady apples, peeled, cored and thinly sliced
- 75g/2½oz butter, melted
- 4 tbsp caster sugar
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