Fig jam patty — Recipe | Borjomi Gastro Guide
Fig jam patty — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
Ingredients
- 50 grams Fresh yeast
- 100 milliliters milk or water
- 75 grams Sugar
- 4 pieces Egg
- 120 grams Butter
- 50 milliliters Oil
- 1/4 teaspoon Salt
- 500 grams Flour
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