Sockeye Salmon Steamed in Parchment with Juniper, Orange, and Rosemary - Delicious Living

Ingredients

• 1 1/2 tsp juniper berries
• 2 tsp finely chopped fresh rosemary
• 2 tsp lemon zest (grated using microplane)
• 2 tsp lemon juice
• 4 tsp orange zest strips (made with citrus zester)
• 2 tsp orange juice
• 1/2 tsp peeled and grated garlic
• 4 tsp extra-virgin olive oil
• 4 oz sockeye salmon fillets (with skin, about 5each)
• 1/4 tsp salt
• 1/4 tsp pepper
• slices Extra orangefor garnish