Cinco De Mayo Casserole Recipe
Cheesy cornmeal casserole topped with sour cream, romaine, diced tomatoes, avocado, and olives. A hearty Mexican-inspired bake that feeds a crowd for Cinco de Mayo or any fiesta night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- cornmeal
- salt
- water
- margarine
- cheddar cheese, very old, sharp
- sour cream
- romaine lettuce
- italian plum (roma) tomatoes
- green onions, scallions
- avocados
- olives
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