Elbow with eggplant sauce | Ojao
Combine your healthy gluten free pasta with eggplant sauce ...
Ingredients
- 400 g Ojao gluten free elbow
- 100 g tomatoes
- 8 basil leaves
- 50 g mozzarella
- 50 g parmigiano Reggiano cheese
- 1 eggplant
- 4 tablespoons of olive oil
- Pinch of salt and pepper
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