Ricotta, Lemon & Blueberry Pancakes | FreshChoice
Enjoy zesty Ricotta, Lemon & Blueberry Pancakes for a delightful weekend brunch. Perfect with lemon curd and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshchoice.co.nz.
Ingredients
- icing sugar (to serve)
- 250g blueberries
- 1 cup lemon curd (to serve)
- 300ml thickened cream, whipped (to serve)
- 1 lemon, rind finely grated
- 250g smooth ricotta
- 1 tsp baking powder
- 2/3 cup milk
- 1/4 cup butter, melted (plus extra to grease)
- 1 tsp vanilla extract
- 2 eggs
- 2 tbs caster sugar
- 2 cups self-raising flour
- 150g white choc chips
More Like This
Blueberry Lemon Ricotta Pancakes — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Lemon Blueberry Ricotta Pancakes
today.com
Foodista | Recipes, Cooking Tips, and Food News | Lemon Ricotta Blueberry Pancakes
foodista.com
Blueberry Lemon Ricotta Pancakes | The Fancy Pants Kitchen
thefancypantskitchen.com
Lemon & Blueberry Ricotta Pancakes with Lemon Curd Recipe - (4.2/5)
keyingredient.com
Blueberry Ricotta Pancakes with Lemon Whipped Cream - DairyPure®
dairypure.com
Blueberry Lemon Ricotta Pancakes - Emily Maude Nutrition
emilynutrition.ca
Blueberry, Lemon & Ricotta Pancakes – Gather Food Studio
gatherfoodstudio.com