Lemon & Blueberry Ricotta Pancakes with Lemon Curd Recipe - (4.2/5)

Name: Lemon & Blueberry Ricotta Pancakes with Lemon Curd Recipe - (4.2/5)
Ingredients: 3/4 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 tsp nutmeg (optional); 2 tablespoons sugar; 1 cup ricotta cheese; 2 eggs; 2/3 cup buttermilk; 1 lemon, zested and juiced (see my note in directions); Butter, for griddle; Lemon Curd (or one (11-ounce jar prepared lemon curd; 1 cup fresh (or frozen, unthawed) blueberries or raspberries; 3/4 cup fresh lemon juice; 1 Tbs grated lemon zest; 3/4 cup sugar; 3 eggs; 1/2 cup unsalted butter, cubed

www.keyingredient.com

These pancakes are moist and tender, and we particularly love them with homemade lemon curd. If you've never made lemon curd, this recipe is super easy to make. The...

Keywords

Lemon & Blueberry Ricotta Pancakes with Lemon Curd
recipe
citrus
pancake
blueberry
lemon
berry
Fruits
Vegetables and Other Produce
Breakfast and Brunch
Main Ingredients
fruit
meal
Lemon curd

View full recipe on www.keyingredient.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools: