Octopus in Ranchero Sauce Recipe

Ingredients

• 2 medium onions
• 2 heads garlic
• 4 1/2 lbs octopus (I used baby ones)
• 2 bunches parsley
• 2 bunches cilantro
• 1 teaspoon black peppercorns
• 4 fresh green serrano chilies
• 16 cups water
• 2 cups light beer
• 6 cups water
• 16 medium plum tomatoes
• 1 1/2 medium white onions (peeled and sliced)
• 6 garlic cloves (peeled)
• 14 fresh green serrano chilies
• 1/2 cup olive oil
• 6 garlic cloves
• 8 garlic cloves
• 1/2 cup cilantro leaf
• 1 1/2 teaspoons salt (to taste)