Ranchero Soup Recipe
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Ingredients
- 2 tablespoons oil
- 1/2 cup onion, chopped
- 1 cup red peppers, deseeded and chopped roughly
- 1/2 cup celery, minced
- 2 cloves garlic, minced
- 1 can( 28 ounces)tomatoes
- 1 can (15 ounces) carrots
- 1 can (14 ounces)vegetable stock
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 7 ounces cooked white rice
- 1/2 teaspoon lemon pepper
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