Recipe: Nigella Lawson's maple pecan bundt cake
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Cooking tools:
- Bundt pan
- Cooling rack
- Cake tester
- Kitchen scale
- Food processor
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Fork
- Spatula
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Airtight container
- Freezer
- Serving platter
Ingredients
- 75g plain flour
- 30g soft unsalted butter
- 1 teaspoon ground cinnamon
- 150g pecans (or walnuts), roughly chopped
- 125ml maple syrup
- 300g plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 125g soft unsalted butter
- 150g caster sugar
- 2 eggs
- 250ml crème fraîche or sour cream
- 1–2 teaspoons icing sugar, for decoration
- Flavourless oil, for greasing
- 1 x 23cm bundt tin
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