Freefrom Naomi's Gluten-free & Diabetic Poppy Seed and Cardamom Cake

Ingredients

• 110g / 4 oz cow’s or goat’s butter or dairy free spread
• 100ml / 3 fl oz vegetable oil
• 110g/ 4 oz fruit sugar (fructose)
• 3 large or 4 medium eggs
• 140g / 5 oz ground almonds
• 55g / 2 oz brown rice flour
• 55g / 2 oz organic soya flour
• ½ tsp bicarbonate of soda (baking soda)
• 1 tsp cream of tartar
• 15 green cardamom pods
• 30g / 1 oz poppy seeds
• 100ml / 3 fl oz whatever milk you can tolerate
• 2 tsp vinegar
• 1 tsp vanilla essence or 2 tsp rosewater