Salmon cobb salad in creamy dill dressing Recipe | Food Network UK

Ingredients

• 600g chopped romaine lettuce
• 2 cooked salmon fillets, pulled apart with 2 forks into 3cm pieces
• 4 slices turkey bacon, cooked until crisp, crumbled
• 50g grated carrots
• 1 green bell pepper, seeded, sliced
• 50g thinly sliced red onion
• 2 tbsps drained capers
• 2 hard-boiled eggs, sliced
• 30g crumbled gorgonzola
• 125ml sour cream
• 125ml buttermilk
• 2 tsps Dijon mustard
• 1 tbsp chopped fresh dill
• Salt and freshly ground black pepper