Maple Chicken 'N' Ribs | Nigella's Recipes | Nigella Lawson
You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken.
Ingredients
- 12 pork spare ribs
- 12 chicken thighs with skin on and bone in
- 250 millilitres apple juice (as sharp as possible)
- 4 tablespoons maple syrup
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 star anise
- 1 cinnamon stick (halved)
- 6 cloves garlic (unpeeled)
More Like This
Maple Chicken'n'Ribs Recipe | Food Network UK
foodnetwork.co.uk
Apple Maple Chicken Recipe: An Easy Sweet & Savory Dinner | Recipes & Joy
recipesandjoy.com
Sticky Maple Spare Ribs - Stir it up Magazine
stiritupmagazine.co.uk
Maple-Roasted Chicken Thighs | Recipes for Tara | Umami
umami.recipes
Maple-Glazed Ribs Recipe: How to Make It
tasteofhome.com
Maple Sage Grilled Chicken Recipe: How to Make It
tasteofhome.com
Grilled Maple Chicken with Peach Salsa Recipe - (4.6/5)
keyingredient.com
Maple Roast Chicken and Squash Recipe - BettyCrocker.com
bettycrocker.com