Tuscan Kale and Potato Soup (Zupa Toscana) – DelicioUS!

Name: Tuscan Kale and Potato Soup (Zupa Toscana) – DelicioUS!
Ingredients: Step 1 Add the bacon to a heavy bottomed pot or Dutch oven. Cook, stirring occasionally until the bacon renders out most of its fat. Remove bacon pieces and set aside.; Step 2 Add the sausage and cook until the fat is rendered, and the sausage is brown.; Step 3 Remove the sausage and drain all but 2 tsp of the rendered fat.; Step 4 Add the onions and begin to cook them in the reserved fat. After 1-2 minutes, add the oregano and stir.; Step 5 When the onions start to look translucent, add the garlic and stir.; Step 6 Pour in the broth, stirring, and make sure you scrape the bottom of the pot to get up any brown bits (deglaze).; Step 7 Add the potatoes, and add the sausage back in.; Step 8 Cook over medium heat until the potatoes are fork tender, about 30-45 minutes.; Step 9 Add in the kale and stir well. Cover and let heat through for 5 minutes or so to soften the kale. Stir in the heavy cream. Adjust the seasoning with salt and pepper.; Step 10 Garnish with bacon and enjoy!

delicious-usa.com

Italian sausage, tender kale, and hearty potatoes slow simmered in a cream-based broth with garlic and onions. Featuring U.S. Potatoes.

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Ingredients

Step 1 Add the bacon to a heavy bottomed pot or Dutch oven. Cook, stirring occasionally until the bacon renders out most of its fat. Remove bacon pieces and set aside.
Step 2 Add the sausage and cook until the fat is rendered, and the sausage is brown.
Step 3 Remove the sausage and drain all but 2 tsp of the rendered fat.
Step 4 Add the onions and begin to cook them in the reserved fat. After 1-2 minutes, add the oregano and stir.
Step 5 When the onions start to look translucent, add the garlic and stir.
Step 6 Pour in the broth, stirring, and make sure you scrape the bottom of the pot to get up any brown bits (deglaze).
Step 7 Add the potatoes, and add the sausage back in.
Step 8 Cook over medium heat until the potatoes are fork tender, about 30-45 minutes.
Step 9 Add in the kale and stir well. Cover and let heat through for 5 minutes or so to soften the kale. Stir in the heavy cream. Adjust the seasoning with salt and pepper.
Step 10 Garnish with bacon and enjoy!