Creamy Garlic Shrimp Pasta – FadedMix

Ingredients

• 8 oz (225 g) fettuccine or your choice of pasta
• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges (optional for serving)