Spicy gorgonzola fritters with yogurt and mint sauce - Gorgonzola DOP
Discover a refreshing cucumber and crumbled bread salad. Soak the bread in white vinegar, then combine for a crisp yet tender delight. Perfect for summer salads!
Ingredients
- 200 g 00 flour
- 160 g water
- 1 sachet of baking powder for savoury cakes
- 1 tablespoon of salt
- 200 g spicy gorgonzola
- Seed oil for frying
- 200 g Greek yogurt
- Fresh mint
- Salt
- Pepper
- 1 tablespoon of evo oil
- 1 tablespoon of lemon juice
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