Chive and Shallot Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 large shallots, peeled and finely chopped
- 1/4 cup of Lucini® Premium Select Extra Virgin Olive Oil®
- 3 tablespoons of Lucini® Pinot Grigio Italian Wine Vinegar
- 4 tablespoons freshly chopped chives
- Salt
- Freshly ground pepper
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