Rack of Lamb with Crispy Polenta & Roasted Shallot Pinot Grigio Vinaigrette

Rack of Lamb with Crispy Polenta & Roasted Shallot Pinot Grigio Vinaigrette

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Ingredients

  • 4 peeled shallots
  • 1 cup Lucini® Premium Select Extra Virgin Olive Oil®
  • 3 tablespoons Lucini® Pinot Grigio Italian Wine Vinegar
  • 2 tablespoons chopped fresh chives
  • Salt
  • freshly ground black pepper
  • 2 tablespoons chopped garlic
  • 1/4 cup butter
  • 2 cups hot, cooked polenta
  • 2 lamb racks with 6 bones each
  • 10 sprigs of thyme

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