Simple Beer-Braised Cabbage With Bacon | Oregonian Recipes
This recipe offers a classic St. Patrick’s Day combination: cabbage, beer and bacon. This would go very well with corned beef, but also with roasted chicken,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 6 strips bacon, halved crosswise
- 1 cup chopped yellow onion
- 1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
- 12-ounce bottle or can beer (any variety)
- Kosher salt and freshly ground black pepper
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