Beer-braised cabbage | Just A Pinch Recipes
Arrange oven racks in center and lower thirds of oven. Heat oven to 350. In deep roasting pan, combine cabbage, onion, celery seeds, salt and pepper. In bowl, combine beer...
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Ingredients
- 3 pound(s) cabbage, cut into wedges
- 1 red onion, sliced 1/4"-thick
- 1/2 teaspoon(s) celery seeds
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 cup(s) stout beer
- 1/4 cup(s) melted butter
- 1 tablespoon(s) packed light brown sugar
- 6 slice(s) cooked bacon, cut into 1"-pieces
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