Mini Pierogy Sausage and Cranberry Stuffing
Mini Pierogy Sausage and Cranberry Stuffing is a sweet and savory stuffing experience. This hearty recipe combines Mrs. T’s Mini 4 Cheese Medley Pierogies with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Stockpot
- Baking dish
- Chef's knife
- Cutting board
- Stove
- Oven
- Wooden spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 box Mrs. T’s Mini 4 Cheese Medley Pierogies
- 1 lb ground sausage
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 1 ½ cups chicken broth
- 6 oz stuffing mix
- ½ cup dried cranberries
- Parsley, garnish
- Gravy, optional
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