Masoor Dal Chilla Recipe - Savory Red Lentil Pancakes
Make crispy, protein-rich Indian lentil pancakes with this easy masoor dal chilla recipe. Perfect for breakfast or lunch, naturally vegan and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Blender
- Nonstick skillet
- Mixing bowl
- Stove
- Spatula
- Airtight container
- Parchment paper
- Refrigerator
Ingredients
- 1 cup split red lentils (masoor dal)
- 3 cups water for soaking
- 1/2 cup water for grinding
- 1 green chili
- 1 inch ginger
- 1 teaspoon kosher salt
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons oil
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