Caramel Fudge Brownies | Canadian Goodness
This is the Caramel Fudge Brownies recipe.
Ingredients
- Brownies
- 1 1/4 cups (310 mL) butter
- 1 tsp (5 mL) instant coffee granules
- 2 cups (500 mL) sugar
- 5 eggs
- 1 tsp (5 mL) vanilla extract
- 1 1/2 cups (375 mL) all-purpose flour
- 1 1/4 cups (310 mL) cocoa powder
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1 1/2 cups (375 mL) pecan chunks (optional)
- Frosting
- 2 cups (500 mL) brown sugar lightly packed
- 2/3 cup (160 mL) regular evaporated milk
- 2 tbsp (30 mL) corn syrup
- 1/4 cup (60 mL) butter
- of salt
- 1/2 tsp (2 mL) vanilla extract
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