White Bean and Oats Groats Stew
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Cooking tools:
- Slow cooker
- Butcher's twine
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Ladle
- Spoon
Ingredients
- 1 pound dried cannellini beans (any white bean works)
- 1 cup oat groats
- 3 tablespoons Tuscanini Extra Virgin Olive Oil, plus more for serving
- 5 garlic cloves, peeled
- 1 celery stalk
- 3 shallots, peeled
- 2 rosemary sprigs
- 2 thyme sprigs
- 1 bay leaf
- 2 and 1/2 teaspoons kosher salt, or more to taste
- water, as needed
- extra virgin olive oil
- chili flakes
- fresh rosemary, chopped
- fresh thyme, chopped
- chives, chopped
- freshly ground black pepper
- Tuscanini Flaky Sea Salt
- nutritional yeast
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