Cauliflower & Garlic Soup with Turkey Crisps - The Fit Foodie
Cauliflower & Garlic Soup with Turkey Crisps recipe from The Fit Foodie Blog. Gluten Free, dairy free, low carb, vegan and delicious! The perfect lunch.
Ingredients
- 1 tablespoon coconut oil
- 1 large brown onion, chopped
- 2 garlic cloves, crushed
- 1 head cauliflower, cut into florets
- 1 litre low-salt vegetable stock
- 1/2 cup unsweetened almond milk or milk of choice
- Fresh thyme to garnish
- 8 slices of wafer-thin turkey (optional)
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